- Scope of delivery
Dehydrator, Drip tray, Inserts
- Various ingredient dehydration
Vegetable / Fruit / Fruit leather / Meat and Fish / Flower and Herbs
Meat Preparation – Set temperature from 63-68°C
Fruit Preparation – Set temperature: 57°C
Vegetable Preparation – Set temperature: 52°C
- Depending on the model and production date, the design and components may change slightly and may differ from the photo.
