Easy & healthy juice recipes for inspiration

We've curated unique and delicious juice recipes to help you can get the most out of your Hurom slow juicer. Explore new ingredients, experience new flavours and kickstart your day with a fresh glass of juice.

Adventurous
Expand your horizons with unusual ingredient combos.
Corn Soup
Ingredients:
Corn
300g
Milk
200ml
Onion
20g
Salt
to taste
Preparation:
1. Boil corn until kernels are easily crushed by hand, and separate each from the bunch.

2. Close the juice cap and the lever, and fill the chamber with milk.

3. Extract corn and onions alternately using your Hurom juicer.

4. When putting the last ingredients in, place the lever in half-opened position to release the compressed pulp.

5. Pour juiced corn milk into a pot and boil it over the medium heat while continuously stirring.

[ Tip ]
In case you choose to use canned corn, it is better to use after drying on a sieve.
Glutinous Millet Pear Porridge
Ingredients:
Rice
(water soaked) 10g
Glutinous millet
(water soaked) 5g
Pear
15g
Water
150ml
Preparation:
1. Soak glutinous millet and rice in water.

2. Close the juice cap and the lever, and fill the chamber with water.

3. Extract rice, glutinous millet-pear in order using your Hurom juicer.

4. Operate the juicer until the ingredients are sufficiently mixed.

5. Pour 4 into a pot and boil it moderately.

[ Tip ]
Use a fine strainer for thin rice gruel and food for infants. Glutinous millet is hard to trim due to its skin, but Hurom makes it easy. It contains more protein,dietary fiber and iron than rice, and therefore it is the perfect food for babies.
Ketchup
Ingredients:
Tomato
3
Onion
1/2
Starch
1ts
Bay leaf
1
Vinegar
4ts
Honey or Oligosaccharides
1ts
Salt
to taste
Preparation:
1. Close the juice cap and the lever, then extract tomatoes and onions alternately.

2. Take a little bit of extracted juice from number 1 and mix with starch.

3. Pour the remaining juice with bay leaf into the pot and boil it. Once it boils, add the honey, vinegar and salt.

4. Pour starch water from 2 into 3, adjust the concentration, and bring it to a boil again.

[ Tip ]
Can be kept in the refrigerator for about one month.
Grape Jam
Ingredients:
Grapes
300g
Sugar
150g
Preparation:
1. Wash grapes thoroughly and separate each from the bunch.

2. Close the lever, and extract the grapes using your Hurom juicer.

3. Then, boil the extracted grapes and sugar together in a pot until it thickens.
Ginger Syrup
Ingredients:
Ginger
300g
Honey or Oligosaccharides
a cup
Preparation:
1. Wash ginger thoroughly. Then, cut them into thin slices with skin.

2. Close the lever and operate your Hurom juicer. When putting the ginger in, make place the lever in half-opened position to release the compressed pulp.

3. Put the extracted juice and honey in a pot, and boil it.

[ Tip ]
Balloon flowers and pear are known for being effective in bronchus. If you choose to add these ingredients, the acrid taste of ginger is relieved.
Homemade red bean bingsu
Ingredients:
Milk
(frozen) to taste
Milk
(condensed) to taste
Red Beans
to taste
Nuts
to taste
Fruit Toppings
to taste
Preparation:
1. Prepare the ice cream strainer and open the juice cap.

2. Prepare frozen milk, condensed milk, red bean, nuts and fruit toppings.

3. Insert frozen milk to ice cream strainer.

4. Place number 3 in a bowl and top it with red beans, nuts, fruits and condensed milk depending on your preference.

[ Tip ]
Prepare milk by freezing for at least half a day.
Peach & Cherry ice cream
Ingredients:
Peach
(frozen) 1 cup
Cherry
(frozen) 1 cup
Preparation:
1. Prepare the ice cream strainer and open the juice cap.

2. Prepare frozen peach and frozen cherries (cut about 3cm). Remove seeds.

3. Take turns in inserting ingredients from number 2 into your Hurom juicer.
Banana Honey ice cream
Ingredients:
Banana
(frozen) 2ea
Yogurt
1 cup
Lemon juice
1ts
Cinnamon
to taste
Honey or Oligosaccharides
2T
Preparation:
1. Prepare the ice cream strainer and open the juice cap.

2. Prepare frozen banana, greek yogurt, honey and lemon juice.

3. Take turns in inserting ingredients from number 2 into your Hurom juicer.

4. Place number 3 in a cup, sprinkle with cinnamon powder and honey to taste.

[ Tip ]
Cut your fruits into 3cm pieces and place them in a freezer for half a day.
Blueberry ice cream
Ingredients:
Blueberry
(frozen) 1 cup
Strawberry
(frozen) 1 cup
Yogurt
1 cup
Honey or Oligosaccharides
2T
Preparation:
1. Prepare the ice cream strainer and open the juice cap.

2. Prepare frozen blueberries, frozen strawberries and yogurt.

3. Take turns in inserting ingredients from number 2 into your Hurom juicer.

4. Add honey to taste.
Banana Cookie ice cream
Ingredients:
Banana
(frozen) 2ea
Oreo Cookie
5ea
Milk
(condensed) 2T
Preparation:
1. Cut bananas into 5 pieces and freeze them. Then, cut the cookies in half.

2. Prepare the ice cream strainer and open the juice cap.

3. Prepare frozen bananas, Oreo cookies and condensed milk.

4. Take turns in inserting ingredients from number 3 into your Hurom juicer.

[ Tip ]
Cut your fruits into 3cm pieces and place them in a freezer for half a day.
Detox
Give your body a healthy cleanse.
Green Smoothie
Ingredients:
Green leafy-vegetable
Banana
Preparation:
1. Wash green leafy-vegetables thoroughly, and cut them into small pieces.

2. Close the juice cap and pour them into your Hurom juicer. After extraction, fill up the chamber with green vegetable juice.

3. Add bananas to the chamber.

4. Stirr bananas and the green vegetable juice until well mixed.

[ Tip ]
According to your preference, add fruits such as apples or pears or milk or yogurt.
Water Celery Green Vegetable Juice
Ingredients:
Celery
Preparation:
1. Cut water celery into about 3cm pieces.

2. Close the lever and put a handful of water celery to juice.

3. When extraction is almost finished, place the lever in a half-opened position to release the compressed pulp.

4. The machine can stop operation or the lid cannot be opened if you put too much water celery at once due to its tough fiber. If that’s the case, push the reverse and normal rotation button repeatedly until operation resumes normally.

[ Tip ]
If you want to relieve the peculiar flavor of green vegetable juice, try adding apples, oranges or pineapples. You'll enjoy sweeter and even more delicious juice.
Detoxification Juice
Ingredients:
Broccoli
Cabbage
Tomato
Carrot
Banana
Apple
Preparation:
1. Cut broccoli, cabbages, tomatoes and carrots into cubes.

2. Pour water until ingredients sink, boil all ingredients and cool them down.

3. Close the lever, put ingredients into your Hurom juicer and start to extract.

4. Once you’ve finished juicing the previous ingredients, add the bananas and apples as well.
Apple Beet juice
Ingredients:
Apple
1
Beets
1 slice
Lemon
1 slice
Preparation:
1. Remove the seeds and the stem of the apple. Then, cut the beetroot and the lemon with skin according to your preference.

2. Close the lever, and extract beet-apple (in this order).

3. When putting the last ingredients in, place the lever on the half-opened position to release the compressed pulp.

[ Tip ]
Taste may differ depending on the size and the sugar content of the apple, so adjust the amount of beet and lemon according to your personal preference.
Kale Spinach Juice
Ingredients:
Pineapple
1/4
Kale
a handful
Spinach
a handful
Preparation:
1. Remove the skin and the core of the pineapple.

2. Trim and cut the kale and the spinach into 4cm pieces.

3. Close the lever and extract kale-spinach-pineapple (in this order).

4. When putting the last ingredients in, place the lever in half-opened position to release compressed pulp.

[ Tip ]
For those who try green vegetable juice for the first time, adjust the amount of kale and spinach according to one’s preference.
Health Plus
Ingredients:
Wheatgrass
30g
Carrot
330g
Beets
100g
Preparation:
1. Cut wheatgrass into pieces with about 3-4cm. Chop carrots and beets into pieces with about 4 cm.

2. Put wheatgrass, carrots and beets into your Hurom juicer.

[Tip]
Leafy vegetables are juiced more easily when cut into 3-4cm pieces.
Immunity Support
Strengthen your body with a natural vitamin boost.
Strawberry Juice
Ingredients:
Strawberry
Preparation:
1. Remove the upper part of strawberries and wash them thoroughly.

2. Close the lever, pour them into your Hurom juicer, and operate it.

3. When extraction is almost finished, place the lever in a half-opened position to release the compressed pulp.
Apple Juice
Ingredients:
Apple
Preparation:
1. Remove the upper part of strawberries and wash them thoroughly.

2. Close the lever, pour them into your Hurom juicer, and operate it.

3. When extraction is almost finished, place the lever in a half-opened position to release the compressed pulp.
Grape Juice
Ingredients:
Grapes
Preparation:
1. Separate each grape from the bunch and wash thoroughly.

2. Close the lever and operate the machine. If juice starts to come out, place the lever in half opened position.

3. For stronger flavors, try closing and opening the lever repeatedly during extraction.

4. When extraction is almost finished, place the lever in a half-opened position to release the compressed pulp.
Secret Woman
Ingredients:
Boiled beans
150g
Pomegranate
190g
Grapes
150g
Preparation:
1. Soak soybeans in cold water for about a day and then boil; pomegranates and grapes should be taken off one by one and washed.

2. Put pomegranates, boiled soy beans and grapes (in this order) into your Hurom juicer.

[Tip]
Here are the 2 easiest ways to peel a pomegranate:
- Slice off the top and the bottom of the pomegranate. Score around the sides six times, scrape the rind and remove white skin particles.
- Cut a pomegranate in half horizontally and turn the seeds over. With a spoon, tap on the peel to release the seeds.
A Glass of Juice after Meals
Ingredients:
Pineapple
280g
Kiwi
180g
Preparation:
1. Slice kiwis into 4 parts without peeling. Remove pineapple rinds and slice the fruit into pieces with about 4cm.

2. Put pineapples and kiwis into Hurom juicer.
GreenBio
Ingredients:
Broccoli
130g
Kale
100g
Pineapple
80g
Pear
180g
Preparation:
1. Chop broccoli and kale into smaller pieces with about 3-4cm.

2. Slice pears in half and divide into 6 parts without peeling the skin.

3. Peel pineapple and slice into smaller pieces with about 3-4cm.

4. As kale is strongly fibrous, chop into smaller pieces with about 3-4cm for use.

5. Put broccoli, kale, pineapples and pears into Hurom juicer.
Popeye Juice
Ingredients:
Apple
230g
Celery
70g
Spinach
230g
Preparation:
1. Chop celery and spinach into smaller pieces with about 3-4cm.

2. Remove seeds from the apples. Then, slice it into 4 parts.

3. Put celery, spinach and the apples into Hurom juicer.

[Tip]
Celery’s stems and leaves are all appropriate for juicing.
Super Juice
Ingredients:
Carrot
470g
Walnuts
30g
Almonds
30g
Preparation:
1. Chop carrots into smaller pieces with about 4 cm. Prepare walnuts and almonds.

2. Put carrots, walnuts and almonds into Hurom juicer.

[Tip]
For a more savory touch, try roasting the walnuts and almonds on a dry pan or in the oven.
Orange Carrot
Ingredients:
Orange
200g
Carrot
100g
Apple
140g
Preparation:
1. Peel the orange, and slice into appropriate sizes.

2. Wash carrots thoroughly. Then, remove apple seeds and slice.

3. Put the lever on“close”. Then, alternate the insertion of orange, carrot and apple into the slow juicer.

4. Once two-thirds of the ingredients have been extracted, switch lever to “half-open” position. Allow pulp to be expelled from the drum.

5. Continue extracting the rest of the ingredients.

6. Enjoy your juice!

[Tip]
This juice’s special mixture of vitamins C, A and β-carotene (found in carrots) enables the increased absorption of nutrients by the body (not to mention a delicious flavor). Enjoy!
Low Calorie
Enjoy natural recipes without excessive calories.
Carrots Juice
Ingredients:
Carrot
Preparation:
1. Cut carrots into long thin pieces.

2. Close the lever, put them in the machine, and operate it.

3. When extraction is almost finished, place the lever in a half-opened position to release the compressed pulp.

4. Operation can be stopped during extraction due to the hardness of the carrots.
If that’s the case, push the reverse and normal rotation button repeatedly until operation resumes normally.

[ Tip ]
You can extract carrots more easily together with fruits like apples which have lots of juice.
Tomato Juice
Ingredients:
Tomato
Preparation:
1. Remove the tomato stalk.

2. Close the lever, pour tomatoes into your Hurom juicer, and operate it.

3. When extraction is almost finished, place the lever in a half-opened position to release the compressed pulp.

[ Tip ]
Add grapes to the extraction process, or add pure juice of Japanese apricot/honey into tomato juice for more sweetness.
Cabbage Green Vegetable Juice
Ingredients:
Cabbage
Preparation:
1. Cut cabbage into chunk pieces.

2. Close the lever and slowly pour the cabbage chunks.

3. When extraction is almost finished, place the lever in a half-opened position to release the compressed pulp.

[ Tip ]
Cabbage tends to make sound during the extraction process. This is a natural phenomenon due to the lack of moisture in the cabbage surface.
[ Tip 2 ]
If you add pear during juicing, the acrid taste of cabbage is relieved.
Light Day
Ingredients:
Apple
150g
Banana
140g
Kiwi
100g
Preparation:
1. Remove apple seeds, cut apples in half and then divide into 4 parts. Slice kiwis into 4 parts without peeling.

2. Slice peeled bananas into smaller pieces with about 3-4cm.

3. Put apples, kiwis and bananas (in this order) into Hurom juicer.

[Tip]
Soft fruits like banana and kiwi are easy to juice and smooth to chew when juiced with a smoothie strainer (with larger holes).
The Skinny
Ingredients:
Cherry Tomato
250g
Kiwi
100g
Pear
60g
Preparation:
1. Remove the stalk ends of the cherry tomatoes. Then, slice kiwis into 4 parts without removing the skin. Slice pears into 6 parts without peeling.

2. Put cherry tomatoes, kiwis and pears into Hurom juicer.

[Did you know?]
While nutritive components of tomatoes and cherry tomatoes are similar, cherry tomatoes are known to contain more nutrients in amount.
Rejuvenate
Fight fatigue and keep focused throughout the day.
Orange Juice
Ingredients:
Orange
Preparation:
1. Peel the oranges and cut into small pieces.

2. Close the lever, pour them into your Hurom juicer, and operate it.

3. When extraction is almost finished, place the lever in a half-opened position to release the compressed pulp.

[ Tip ]
If you want to make thick juice with little flesh in it, try using coarse strainer. However, if you want thinner juice texture, use a fine strainer.
Mango Juice
Ingredients:
Mango
Preparation:
1. Remove the hard seed and cut into small pieces.

2. Close the lever, pour pieces into your Hurom juicer, and extract it.

3. When extraction is almost finished, place the lever in a half-opened position to release the compressed pulp.

[ Tip ]
You can find frozen mangos which are already trimmed on the mart. If you choose to juice frozen mangos, make sure to defrost them enough before using them.
Additionally, always make sure to remove the mango’s hard seed as it could damage your juicer otherwise.
GrapeFruit Pine
Ingredients:
Grapefruit
1/3
Pineapple
1/4
Preparation:
1. Remove the skin of the pineapple and the grapefruit, and cut them into the right sizes.

2. Make juice with each fruit individually by using a fine strainer.

3. Pour pineapple juice first in a cup. Then, pour the grapefruit juice.
Clear Eyes
Ingredients:
Purple carrot
230g
Blueberry
80g
Grapes
80g
Pear
120g
Preparation:
1. Chop purple carrots into pieces with about 4 cm.

2. Wash the grapes after taking them off one by one. Then, slice unpeeled pears into 6 parts.

2. Put purple carrots, blueberries, grapes and pears into your Hurom juicer.

[Tip]
As carrots and grapes have plenty of nutrients in peels and seeds (grapes), they should be used without peeling after washing.
Green Energy
Ingredients:
Boiled beans
120g
Spinach
60g
Apple
320g
Preparation:
1. Soak soybeans in water for about one day and boil
2. Cut spinach in 3-4cm pieces; and slice apples (without seeds) into 4 pieces.

2. Put boiled soybeans, spinach and apples into your Hurom juicer.

[Tip]
In order to keep soybeans from going bad in the water, make sure to soak them in cold water (at room temperature during the winter season and during summer, inside a refrigerator).
Power-up
Ingredients:
Broccoli
70g
Orange
280g
Celery
70g
Lemon
70g
Preparation:
1. Chop celery and broccoli into smaller pieces with about 3-4cm.

2. Slice peeled oranges and lemons into 4 parts.

2. Put broccolis, oranges, celery and lemons into Hurom juicer.

[Tip]
The roots of broccolis may be too firm, so they should be chopped into smaller pieces for use.
Still Young Today
Ingredients:
Blueberry
50g
Blackberry
50g
Orange
220g
Pear
50g
Preparation:
1. Chop oranges into 4 parts after peeling. Slice pears into 6 parts without peeling the skin.

2. Put blueberries, blackberries, oranges and pears into Hurom juicer.

[Tip]
If frozen blueberries and blackberries are used, slightly thaw the ingredients before juicing.
Young Looking Skin
Ingredients:
Paprika
100g
Kiwi
80g
Lemon
10g
Strawberry
100g
Orange
160g
Preparation:
1. Remove the stalk ends of the strawberries. Chop paprika into smaller pieces with about 4 cm. Slice kiwi into 4 parts with the skin.

2. Peel oranges and lemons; slice into 4 parts.

3. Put the paprika, kiwis, strawberries, oranges and lemons into Hurom juicer.

[Tip]
Acidic fruits like kiwis, oranges and lemons accelerate the secretion of gastric acid, which may lead to heartburn. Accordingly, avoid taking them on an empty stomach or before sleeping.
Apple Cucumber Spinach

The cucumber’s potassium helps with hydration, the apple’s dietary fiber promotes digestion, and the spinach’s iron helps prevent anemia.

Ingredients:
Apple
30g
Spinach
290g
Cucumber
70g
Preparation:
1. Cut off the ends of the cucumber, remove prickles, and slice into appropriate sizes.
2. Wash spinach leaves thoroughly, remove the seeds from the apple, and slice.
3. Put lever on “close”. Insert ingredients to extract.
4. When all of the ingredients have been put in, switch lever to “half-open” position. Allow the compressed pulp to be expelled from the drum.
Berry Christmas

The antioxidant enzymes of raspberries and the natural digestive enzymes in the pineapple help to calm a stressed stomach from overeating.

Ingredients:
Pineapple
100g
Kiwi
80g
Kale
40g
White Grapes
130g
Raspberry
30g
Preparation:
1. Wash kale, white grapes, and raspberries thoroughly. Remove the peel and core of the pineapple, and peel the kiwi. Cut into appropriate sizes.
2. Place lever on “close” and extract the pineapple, kiwi, and kale. Once extracted, place lever on “half- open” and allow pulp to be expelled. (Pour extracted pineapple, kiwi, and kale juice into prepared glass.)
3. Place lever on “close” and extract the white grapes and raspberries. Once extracted, place lever on “half-open,” and allow pulp to be expelled. (Slowly pour extracted white grape and raspberry juice into prepared glass to create a double-layer effect.)
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